It is overwhelming, though it's always my go-to site for recipes. I have a gazillion recipes floating around, including endless copies of Delicious magazine, though there is nothing quite like perusing the numerous categories on Taste. I know, food dork.
Over the top is a simple passionfruit icing, which 'made' the little cakes. I would amend the Taste portions in the future though, to use less liquid as it was very runny and didn't come out pale; it was practically translucent.
Give them a go, particularly patty-cake size. They're actually quite perfect to take into work for morning tea, and score points with colleagues.
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